Coffee Drinks

Try these recipes to add some variety to your coffee drinking!

ICED CAPPUCCINO 60 oz. brewed dark roasted coffee 8 oz. milk Add milk to cooled coffee. Pour into a pitcher and store in refrigerator until ready to serve. Pour over ice. Serves 8 to 10.		COFFEE TROPICAL 1 1/2 C. brewed dark roasted 1 tsp. sugar Fill blender 1/2 full with cracked ice. Add ingredients and blend until thich and frothy. Pour into tall glasses, adding more ice if desired. Serves 4.
CHOCOLATE AMARETTO SMOOTHIE 6 oz. Dublin's Amaretto Coffee 2 scoops chocolate ice cream Put ingredients in blender. Mix until smooth. Top with whipped cream and chocolate shavings. Serves 2.		MOCHA FROSTY 1 cup brewed Mocha Java (or any other dark roast) 6 Tbsp. Chocolate Syrup 1 pint vanilla ice cream, softened Place hot coffee and chocolate syrup in blender. Blend until smooth. Cool to room temperature. Pour into a medium sized bowl. Add softened ice cream and beat until smooth with a rotary beater. Spoon into tall glasses and serve immediately. Serves 4.

CAFE MOCHA

Mix ingredients. Fill the remainder of the cup with foamed milk. Top with whipped cream and chocolate sprinkles.